Ingredients :
• 1 cup paneer
• ½ tsp red chilli powder
• 1 tsp Garam masala
• 1 tsp amchur powder
• Salt to taste
• Fresh coriander
• Bhavnagari chilli
• Cheese
• 1 cup Tomatoes
• ¼ cup peanuts
• 5-6 garlic cloves
• Thumb size ginger
• Oil
• Mustard seeds
• Curry leaves
• Salt to taste
• ¼ cup water
• 1 tsp red chilli powder
• ½ tsp Coriander powder
• Coriander leaves
Description:
• Take a bowl and add 1 cup paneer, red chilli powder, garam masala, amchur powder, salt to taste & fresh coriander mix well and keep aside .
• Now take a bhavnagari chilli and slit it from middle and deseed it
• Fill the mixture in chilli and place it on a baking tray
• Grate some cheese on it
• Bake at 225 degree celcius for 15 minutes
• Now take a bowl add tomatoes, peanuts, garlic cloves & thumb size ginger
• Grind them together and make a paste of it and keep aside
• Now set a pan on a medium heat and add mustard seeds, curry leaves and then add tomato and peanut paste in it and stir well
• Add some salt, water, coriander powder and red chilli powder mix well and cook for some time
• Finally plate the gravy with chillies and garnish it with coriander leaves
• And serve hot immediately
