Recipe : Mean Bean Burger
Serves : 4 persons
Recipe By : Chef Sanjyot Keer
Ingredients :
1 cup Kidney beans (boiled & soaked)
1 tbsp ginger garlic paste
1/2 tsp cumin powder
1 tsp red chilli powder
1 tsp garam masala
1 tsp green chilli paste
1 tsp amchur powder
salt to taste
1/2 cup fresh coriander
1/4 cup onions (chopped)
2 slices bread
Method :
– Take a bowl and add in all the ingredients
– Mash in the kidney beans and bread slices
– Mix it all well to make the patties for the burger and shape them
– Take a heated sauce pan and apply butter on top, place the patties for them to cook until they turn brown
– Place lettuce, onions, tomatoes and cheese for toppings if you like on the burger bun
– Place everything together and your healthy vegetarian burger is ready to eat
