For palak paneer rolls :
Note panner means Cheese
Ingredients :
• 1 tbsp Oil
• ½ cup onion
• 1 tbsp ginger garlic paste
• 1 tsp turmeric
• 1 tsp coriander powder
• 1 tsp red chilli powder
• 1 cup Tomato
• ½ cup water
• 1 cup spinach
• 250 grams paneer
• Salt to taste
• 1 tsp Amchur powder
• 1 tsp Garam Masala
• 1 cup wheat flour
• Salt to taste
• 1 tbsp Oil
• ½ cup Spinach ( Blanched and pureed )
• Chaat Masala
Description:
• Take a pan keep it on a slow flame and add oil , onion , ginger garlic paste , turmeric , coriander powder , red chilli powder , tomato , water , spinach , paneer , salt to taste , amchur powder & garam masala stir well and cook for some time & keep aside.
• Now Take a bowl add 1 cup wheat flour , salt to taste , Oil & Spinach( Blanched and pureed ).
• Make a dough out of it and make small roundels of it
• Roll it using pin roll
• And cook it on a pan
• Then place the paneer mixture on it with red & yellow bell peppers add some chaat masala and roll the methi paratha
