Royal Tukdi Fondue recipe by Chef Sanjyot Keer
Ingredients : For Fondue 1 litre milk 1/2 cup milk made 1 big elaichi 10-12 almonds 1/2 tsp fennel seeds 1/3 cup sugar 1/2 cup water Few saffron seeds For Continue Reading →
No bird soars too high, if it soars with its own wings… — Friedrich Nietzsche
